I’m Personal Chef Meadow

​In a search for true balance in life, I have embarked on a mission to heal through food. 

I began cooking for health in 1992 when I realized that I had too many food sensitivities to sustain a healthy body from what I was eating. I went on to train at the highly celebrated Natural Gourmet Culinary Institute for food and health in New York City.
 
There I learned how to translate the food that we have grown to love  into the food that our bodies love
 
I work with families and individuals committed to healing their bodies through food. Everybody's ecosystem is unique and finding solutions to disease is often a riddle that I am committed to, and I see it as a privilege that I am a part of the healing process.
 
Clients find me in a variety of ways and I am often collaborating with naturopaths and doctors
To assist the whole body plan.
 
All of my food is nutrient dense, and made with the ultimate consideration for the individual, catered to satisfy both dietary restrictions and the joy of a delicious meal. Please contact me for a free consultation so we can discuss your food challenges.